From 4 a.m. Dough
to Full Bellies
Every event we cater is a whole day's story. Pull up a chair — we'll walk you through it.
Dishes on rotation
Each one earned its spot after years of family feedback.
"The pelau alone was worth the whole wedding budget."
Kezia Phillip
Wedding, San Fernando · Jan 2025
Doubles
Bara, channa, pepper sauce, shadow beni chutney
Scotch Bonnet
Pepper Sauce
Bottled in recycled rum bottles. 3 heat levels. People fight over the extra.
Ready to book your lime?
Weddings, christenings, corporate drops, pop-ups — we handle it all.
"Fifty plates, delivered hot, everyone asked who catered. We've booked them every quarter since."
Dara Ramkissoon
Office Manager, Port of Spain · Corporate Drop








